1 VAGA DE Relações Públicas EM São Paulo / SP

Função/cargo da vaga:

Relações Públicas

Empresa:

Nome da empresa disponível para cadastrados.

Salário da vaga de emprego de Relações Públicas:

A combinar

Cidade/Estado:

Tipo de Vaga:

Home Office

Regime de contrato:

Efetivo/CLT

Descrição da vaga de Relações Públicas:

Job title: general manager - Boston we are desiring to recruit a focused general manager - Boston to join our dynamic team at fogo de chão in brasil. Growing your career as a full time general manager - Boston is a fantastic opportunity to develop beneficial skills. If you are strong in presentation, leadership and have the right talent for the job, then apply for the position of general manager - Boston at fogo de chão today! Fogo de chão is a leading brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-Roasting high-Quality meats utilizing the centuries-Old southern brazilian cooking technique of churrasco. Here at fogo, we complement our extraordinary service with extraordinary people. Its fun to work in a company where people truly believe in what theyre doing! Were committed to bringing a passion and customer focus to the business. Now hiring / immediately hiring: general manager essential duties and responsibilities advise and oversee restaurant leaders (front of house and heart of house managers) and restaurant office assistant. Attract, develop, and retain restaurant leadership. Ensure appropriate staffing levels throughout the restaurant. Partner with sales manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time. Execute the manager in development program for new managers in training. Partner with talent acquisition to communicate promotion opportunities and offer letters. Ensure guest satisfaction and brand consistency in quality of service and product. Review guest sentiment, determine trends, identify gaps, and create improvement plans. Master and ensure execution of guest ready routines by shift, day, week, month, and quarter. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps. Recognize local and industry dining trends. Responsible for full restaurant operational and financial success. Participate in facilities maintenance program by evaluating and submitting repair and maintenance requests in a timely manner. Achieve annual ebitda targets. Ensure guest and employee safety. Education, experience & travel required 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred. High school diploma or equivalent is required. Bachelors degree in hotel/restaurant management is desirable. Combination of experience and education will be considered. Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Physical demands the employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations. Company overview fogo de chão is a leading brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-Roasting high-Quality meats utilizing the centuries-Old southern brazilian cooking technique of churrasco. Here at fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-Roasted to expose their natural flavors. The company was founded in 1979 in porto alegre, brazil, and expanded into the U.S. In 1997. There are currently over 50 locations throughout brazil, the united states, mexico and the middle east. Benefits of working as a general manager - Boston in brazil career growth potential advancement opportunities attractive package competitive pay.